Mireille is a Colorado-based food writer & hospitalian.
A graduate from the University of Denver, she studied Hospitality Management with a concentration in Restaurants/Food & Beverage.
She is an Introductory Sommelier through the Court of Master Sommeliers and has her WSET Level II in both Wine & Spirits.With notable experience in leadership, operations, service, and the luxury sector, her ultimate passion lies in the culinary world and storytelling. She currently resides in Aspen, CO, and can be found on Instagram at @mirebax.
FOOD FORETHOUGHT 